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Latest Profile Posts

I smoked some pork butt today :sapo:

Smoked on the grill for 3 hours, then in the oven at 250*F for 4 hours. Currently hot-holding it in the oven at 180*F, maybe for an hour or 2.

Hopefully it’s delicious :coffee-pepe:
charlie
charlie
I don’t think I can even wait an hour… I’ll just wait it out and then eat some when I get tired of waiting :pepeboxing:
Chiro Hendeca
Chiro Hendeca
Don’t mind if I do…
IMG_7538.webp

What side dishes are you having with the pork? :)
charlie
charlie
I just ate it with some tortillas… it’s so rich

I shouldn’t have eaten so much so late

lo4une.jpeg
Dear Zach,

I’m really enjoying your international jazz thread, and I don’t have much to add, but I just want you to know I really enjoy it.

Thank you for creating it, and I hope you enjoy the rest of your time here.


Your friend,
Charlie

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